Ferment Change is a two month long string of events that benefit City Slicker Farms in West Oakland in the months of April and May. This event series strives to weave together fermented foods, culture, and urban agriculture through a series of skill shares, dinners, bicycle tours, workshops all culminating in 400+ strong fermented food feast and potluck at the Humanist Hall Oakland. We encourage partners and participants to host their own events around urban agriculture and/or fermented foods to benefit City Slicker Farms or local food based groups working to create a more equitable food system. Please contact Max at info@fermentchange.org with any questions and check back often for a list of more events.
There are some seriously cool things happening in the Bay Area. I’ll post an update about my trip to the SF Underground Market soon.
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