The Perennial Plate is an online documentary series by Daniel Kline where he “hunts, farms and cooks his way through a year in Minnesota.”
After learning to cook at his mother’s bed and breakfast, Daniel went on to work and train at many of the world’s top restaurants. His culinary education brought him to Spain, France, England, India and New York, where he has worked and trained at top Michelin starred restaurants including The Fat Duck (Heston Blumenthal), St. John (Fergus Henderson), Mugaritz (Andoni Luis Aduriz), Bouchon (Thomas Keller), Applewood (David Shea) and Craft (Tom Collichio). After graduating from NYU, Daniel also pursued a career in film. He has directed, filmed, edited and produced projects on various issues including the development industry in Africa and oil politics. Daniel’s most recent film “What are we doing here?” has aired on TV, in theaters and at numerous festivals around the world.
The first video gives a quick summary of what he’s up to with this project and the second is his worthy plea for cash to keep the project going. Cheers Daniel!
Perennial Plate Trailer HD from Daniel Klein on Vimeo.
Raise funds for Perennial Plate through Kickstarter from Daniel Klein on Vimeo.
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